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Monthly Archives: March 2013

Artichoke Stuffing Casserole

1 Tbsp Olive Oil                    1 large onion, chopped

2 tsp. minced garlic              1 tsp. dried oregano leaves

1 tsp. dried basil leaves        1 Cup chicken broth

3 6.5 oz jars artichoke hearts, drained and coarsely                                                                                               chopped

2.5 Cups seasoned stuffing mix

1/3 C grated parmesan cheese


                 In non-stick skillet, heat oil and saute onion and garlic until tender.  Add stuffing, oregano and basil, mixing until combined.  Add chicken broth and artichokes, carefully mixing.  Add cheese, stirring until melted and blended. 

Serve immediately or transfer to baking dish.  Heat in 350 degree oven for 20 minutes or until heated through. 

Was a great addition to our Thanksgiving dinner last year, and has now become a regular at family dinners.  You may want to try it for Easter—Happy Easter to you!

 Find your kitchen-