8 oz. crumbled Feta Cheese 2 T olive oil
1 T lemon juice 1 tsp minced garlic
1 tsp finely chopped pepperoncini salad peppers
1 tsp chopped fresh oregano
1/4—1/2 tsp dried crushed red pepper
1/8 tsp black pepper
Pulse all ingredients in food processor until combined. Chill 2 hours. Store in refrigerator up to 3 days.
Serve with pita chips or raw vegetables. Also makes a great garnish for roasted lamb or chicken.
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