1 container Hummus 1 red onion, diced
1-2 tomatoes, diced 1 jar sun-dried tomatoes
Feta Cheese 1 cucumber, chopped
Romaine Lettuce Pita Bread
Lemon-herb or Balsamic Vinaigrette
Cucumber Ranch Salad Dressing
Chop vegetables. Drain sun-dried tomatoes and slice into slivers. Tear romaine and lightly toss with vinaigrette, just enough to gently moisten lettuce leaves. Sprinkle with salt and pepper. Prepare salad plates as follows: Spread thin layer of hummus on plate. Lightly cover with lettuce pieces. Top with fresh tomatoes, sun-dried tomatoes, onion, cucumber and feta. Drizzle dressing in zig-zag pattern over salad. Add grilled chicken, shrimp or salmon if desired. Serve with warm pita bread slices. It’s all in the presentation!
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