4-6 8.5 inch flour tortillas 1 4oz green chiles
1 C picante sauce (I use On the Border Salsa)
1/2 – 1 C Shredded Mexican Blend Cheeses
1/3 C milk 6 eggs, whipped
1/3 tsp black pepper 1/2 tsp chili powder
1 Tbsp sour cream 4 green onions, chopped
6 Roma tomato slices
Optional: 1 lb. ground sausage, hot
Coat a 9×13 casserole dish with cooking spray. Layer tortillas; sprinkle with cheeses, chilies (drained) and green onions. Top with picante sauce. Combine eggs, milk and spices. Blend well. Pour into pan and chill overnight.
Bake at 350 for 30-45 minutes. VARIATION: Add browned sausage to egg mixture.
Top with tomato slices and sour cream.
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