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Monthly Archives: December 2013

Breakfast Fiesta Casserole

4-6 8.5 inch flour tortillas             1 4oz green chiles

1 C picante sauce (I use On the Border Salsa)

1/2  – 1 C Shredded Mexican Blend Cheeses

1/3 C milk                                        6 eggs, whipped

1/3 tsp black pepper                      1/2 tsp chili powder

1 Tbsp sour cream                          4 green onions, chopped

6 Roma tomato slices

Optional:  1 lb. ground sausage, hot

Coat a 9×13 casserole dish with cooking spray.  Layer tortillas; sprinkle with cheeses, chilies (drained) and green onions.  Top with  picante sauce. Combine eggs, milk and spices.  Blend well.  Pour into pan and chill overnight.

Bake at 350 for 30-45 minutes.  VARIATION:  Add browned sausage to egg mixture.

Top with tomato slices and sour cream.

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