2 lbs. Ground Chuck
1 Can Stewed Tomatoes
1 Can Tomato Soup
1 Bag Seasoning Blend
1 Large can Sliced Mushrooms
1 Can Pitted Black Olive Slices
Crushed Red Pepper to Taste
1 Mushroom Can Full of Half & Half
1 lbs. Grated Sharp Cheese
Brown ground chuck & seasoning blend. Drain. Add all other ingredients & simmer.
Boil 12 oz. vermicilli spaghetti (break in half). Add to other ingredients, bake at 350 til hot bubbly. Serve with Parmesan cheese.
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From Carol's Kitchen 