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Monthly Archives: June 2014

Company’s Comin’ Spaghetti

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2 lbs. Ground Chuck

1 Can Stewed Tomatoes

1 Can Tomato Soup

1 Bag Seasoning Blend

1 Large can Sliced Mushrooms

1 Can Pitted Black Olive Slices

Crushed Red Pepper to Taste

1 Mushroom Can Full of Half & Half

1 lbs. Grated Sharp Cheese

Brown ground chuck & seasoning blend. Drain. Add all other ingredients & simmer.

Boil 12 oz. vermicilli spaghetti (break in half). Add to other ingredients, bake at 350 til hot bubbly. Serve with Parmesan cheese.

 

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