1 lb. ground beef or turkey
1 (10-oz.) bag of frozen seasoning blend
1 (15-oz.) can black beans or red kidney beans with liquid
1 to 2 (10-oz.) cans Ro-tel tomatoes
1/3 cup water
1 packet taco seasoning
8 (6- to 8- inch) flour tortillas
1 (8-oz.) pkg. Mexican-style shredded cheese
1. Saute the beef or turkey and seasoning blend together until meat is browned and seasoning is wilted. Drain well.
2. Add beans, Ro-tel tomatoes, water and taco seasoning. Simmer for 10 minutes.
3. Starting at bottom of slow cooker, layer tortillas, meat and bean mixture and cheese and continue in that order until all ingredients are used. Top layer should be cheese.
4. Cover and cook on Low for 5-6 hours. Serve with avocado slices, jalapenos and cilantro.