1 lb. Crabmeat (his wife likes lump ‘cos it costs the most; he likes clawmeat ‘cos it’s cheaper and tastes better!)
1 egg 3 TBSP mayo
1 TBSP mustard 2 tsp Old Bay Seasoning Blend
Worchestire Sauce Pepperidge Farm Dressing Mix
4 green onions, chopped
Mix egg, mayo, mustard and Old Bay in a bowl. Add a couple of shakes of Worchestire sauce. Blend. Add 3/4 C dressing, breaking up large crumbs.
Line cookie sheet with foil and coat with cooking spray. Add crabmeat to mixture and mix well by hand. Press out 4 crabcakes, using moderate pressure to adhere.
Cook in 400 degree oven until slightly brown on top.
OR cook under broiler 8 inches from burner. When the top browns, carefully flip and cook again until brown. This method provides a slight crust, which we like.
Always a treat when we visit our friends in Fairhope! Easy and oh so good. All you need is a green salad or some steamed broccoli for a delicious and easy dinner. Thanks Chef Chuck!
CLICK HERE TO SEARCH FOR A NEW HOME