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Monthly Archives: June 2016

Summer Strawberry Mousse

1—10oz package frozen unsweetened strawberries

1 Cup plain nonfat yogurt

1/3 Cup sugar

1 Tablespoon vanilla

1 teaspoon lemon juice

   Mix all ingredients in blender and freeze.  Serve in sherbet glasses.  CAN YOU BELIEVE IT’S THAT EASY?  And it’s just that good, too, so refreshing for a hot summer!

     Try a variation of replacing the strawberries with your favorite fresh or frozen fruit — raspberries, blueberries, etc.

     For the Fourth of July, I am going to make strawberry and blueberry, layering them in the sherbet glasses, topped with whipped cream and a little flag … how festive to celebrate our Fourth of July freedoms! 

 Now is also a good time to celebrate the freedom of home ownership … we have buyers in need of homes; if you are considering selling your home anytime soon, please give us a call at 225.335.5395!