1 lb medium-size raw shrimp 3 C chicken broth
1 tsp salt 1/4 tsp red pepper
1 C uncooked regular grits 1/2 C butter
3 large eggs, lightly beaten 2 cloves minced garlic
1 red bell pepper, diced Old Bay Seasoning*
1 C fine bread crumbs, garlic & herb 1 C grated Parmesan
1 C chopped green onions
* or Zatarain’s liquid crab boil
Devein shrimp, if desired. Sprinkle with garlic and Old Bay Seasoning or 1/4 tsp Zatarain’s crab boil. Let marinate.
Bring broth and salt & pepper to boil; whisk in grits and return to boil; reduce heat to low, stirring in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed.
Remove from heat.
Stir together eggs, bell pepper, breadcrumbs, green onions & cheese in a large bowl. Gradually add one-fourth of the hot grits to egg mixture. Then add egg mixture to remaining grits, stirring constantly. Add shrimp until well blended.
Bake at 325 for 1 hour or until mixture is set. Let stand for 10 minutes. Serves 6.
A delightful change for breakfast Christmas Morning!! Enjoy.
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From Carol's Kitchen 