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Monthly Archives: May 2017

Brown Sugar Pork Tenderloin

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3 lbs pork tenderloin (a package of 2)

1 lb bacon

3/4 C soy sauce

1 T minced onions

1/2 tsp garlic salt

1 T white or wine vinegar

1/4 tsp salt

1 dash pepper

3/4 C brown sugar

 

                 Cut the tenderloins in half.   Wrap the tenderloins in bacon.  Place in an 8.5 x 11 pan.  Poke holes in meat with a fork.

                 Combine remaining ingredients in a small bowl.  Pour marinade over meat.  Refrigerate, uncovered, 2-3 hours or overnight.

                 Bake in a 300 degree oven for 2-3 hours.  If the bacon begins to burn, cover with foil halfway. 

                 Remove from oven, cut into small slices allowing the meat to absorb the excess juices in the pan.  Serve!

 

My friend Mary served this at a casual dinner — it was delicious.  And I served it for Sunday lunch … yummy!

Enjoy!

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