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Monthly Archives: September 2017

Sunday Shrimp Fajitas

1 yellow onion, sliced             1.5 lbs shrimp, peeled

1 each red, yellow & green bell pepper, sliced thin OR

1 14 oz pkg frozen red, green, yellow strips, thawed

1.5 Tbsp extra-virgin olive oil                

2 tsp chili powder                    1 tsp kosher salt              

Black pepper to taste             1/2 tsp onion powder         

1/2 tsp ground cumin             1/2 tsp smoked paprika

1 lime                                         Fresh cilantro   

Tortillas, warmed
In a large bowl, combine onion, bell peppers, shrimp, olive oil, salt & pepper and spices. Toss to combine. Chill overnight. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and coat with Pam. Spread shrimp mixture in a single layer on baking sheet. Cook in oven for about 8 minutes, then switch to broil for an additional 2 minutes or until shrimp cooked through. Squeeze juice from lime on top and garnish with chopped cilantro. Serve in warm tortillas. I served this for Sunday lunch with sour cream, salsa, jalapenos, Wholly Guacamole, and shredded cheese and it was so good and easy!!  Enjoy!
Thanks Aimee Broussard! southernfromscratch.com

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