1 yellow onion, sliced 1.5 lbs shrimp, peeled
1 each red, yellow & green bell pepper, sliced thin OR
1 14 oz pkg frozen red, green, yellow strips, thawed
1.5 Tbsp extra-virgin olive oil
2 tsp chili powder 1 tsp kosher salt
Black pepper to taste 1/2 tsp onion powder
1/2 tsp ground cumin 1/2 tsp smoked paprika
1 lime Fresh cilantro
Tortillas, warmed
In a large bowl, combine onion, bell peppers, shrimp, olive oil, salt & pepper and spices. Toss to combine. Chill overnight. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and coat with Pam. Spread shrimp mixture in a single layer on baking sheet. Cook in oven for about 8 minutes, then switch to broil for an additional 2 minutes or until shrimp cooked through. Squeeze juice from lime on top and garnish with chopped cilantro. Serve in warm tortillas. I served this for Sunday lunch with sour cream, salsa, jalapenos, Wholly Guacamole, and shredded cheese and it was so good and easy!! Enjoy!
Thanks Aimee Broussard! southernfromscratch.com
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From Carol's Kitchen 