1 can potato soup 1 can cream of mushroom soup
2 cans whole kernel corn 1 8 oz block cream cheese
1 pint half & half 2 pkgs (lbs) crawfish tails
1 bell pepper 1 bunch of green onions
1 stick butter
Chop bell pepper and green onions. Saute in butter. Add remaining ingredients, cooking over low to medium heat, til warm.
Easy breezy … Serve with Sensation Salad and French bread for sopping! I have a friend who adds a bag of cubed hash browns to the soup. Could even substitute shrimp or crabmeat, or add them all!