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Monthly Archives: November 2018

Sweet Potato Sausage Bake

4 Cups peeled and sliced sweet potatoes

4 Cups thinly sliced unpeeled tart apples

2 tsp. minced onion                               2 tsp. salt

1/2 Cup maple syrup                             1/2 Cup apple juice

1/4 Cup melted butter

1 lb. pork sausage (I prefer hot or maple flavored)

1/3 Cup dry bread crumbs

1/3 Cup raisins

Preheat oven to 350.  Grease a 2 qt. oblong casserole.Arrange alternating layers of apples and sweet potatoes in the casserole.  Sprinkle each potato layer with onion and salt.  Thoroughly combine syrup, apple juice and butter, pouring over mixture.  Cover and bake for 1 hour.

Brown sausage.  Drain and mix with bread crumbs.  Uncover casserole and spread sausage mixture on top.  Bake an additional 20 minutes, uncovered.  Sprinkle with raisins.

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