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Jack’s Pumpkin Bread

1 cup corn oil                             4 eggs

2/3 cup water                            3 1/3 cups flour

2 cups canned pumpkin             1 1/2 tsp. salt

1 tsp. nutmeg                            1 tsp. cinnamon

2 tsp. baking soda                    3 cups sugar

Grease and flour 3 loaf pans. Combine oil, eggs, water and pumpkin. Add flour, salt, nutmeg, cinnamon, baking soda and sugar. Bake at 350 for one hour. Stays moist for days. 

This recipe is a family tradition that marks the arrival of fall. May it become your tradition too!

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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