Jack’s Pumpkin Bread

1 cup corn oil                             4 eggs

2/3 cup water                            3 1/3 cups flour

2 cups canned pumpkin             1 1/2 tsp. salt

1 tsp. nutmeg                            1 tsp. cinnamon

2 tsp. baking soda                    3 cups sugar

Grease and flour 3 loaf pans. Combine oil, eggs, water and pumpkin. Add flour, salt, nutmeg, cinnamon, baking soda and sugar. Bake at 350 for one hour. Stays moist for days. 

This recipe is a family tradition that marks the arrival of fall. May it become your tradition too!