1 medium-size green bell pepper, chopped (about 1 cup)
1 medium-size red bell pepper, chopped (about 1 cup)
1 small yellow onion, chopped (about 1 cup)
2 medium celery stalks, chopped (about 1/2 cup)
1 cup mayonnaise
1/4 cup balsamic vinegar
2 tablespoons yellow mustard
2 teaspoons kosher salt
1 teaspoons black pepper
2 bags shredded cabbage/slaw
Stir together chopped bell peppers, onion, celery, mayonnaise, balsamic vinegar, mustard, salt, and pepper in a large bowl until well combined. Stir in cabbage. Cover and chill for at least 1 hour or chill overnight. Stir well before serving.
This will make a great side dish for the Easter Bunny!
From Carol's Kitchen 