1 can potato soup             1 can cream of mushroom soup
2 cans whole kernel corn 1 8 oz block cream cheese
1 pint half & half              2 pkgs (lbs) crawfish tails
1 bell pepper                     1 bunch of green onions
1 stick butter

Chop bell pepper and green onions.  Saute in butter.  Add remaining ingredients, cooking over low to medium heat, til warm.

Easy breezy … Serve with Sensation Salad and French bread for sopping! I have a friend who adds a bag of cubed hash browns to the soup.  Could even substitute shrimp or crabmeat, or add them all!

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