As a former restaurateur, when I was drawn to real estate and bringing people home, I decided to pass along recipes as a way of staying in touch with my special friends and clients. Since the kitchen is the heart of the home, what better way to remember one another than by sharing recipes that have brought me and my family happy memories. So, 10 years ago this tradition of monthly recipes began. Look for a new recipe every month, fresh from my kitchen and my food critics — my beloved family!
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Jeffrey Welsh & Carol Poche’