1/2 C Olive Oil
2 T fresh parsley (chopped)
1 & 1/2 T Honey
1/2 tsp. Red pepper
1 pkg. Wooden skewers
2 T Cajun Seasoning
2 T lemon juice
1 T soy sauce
1 lb. Large shrimp
2 C regular tortilla chips, crushed

Combine oil, seasoning, parsley, lemon juice, honey, soy sauce & red pepper. Peel shrimp and add to mixture. Mix to coat. Marinate 1 hour in fridge. Soak skewers for 30 minutes in water. Preheat grill. Thread shrimp using 2 skewers. Grill until shrimp are pink & opaque, about 5 minutes. While grilling, bring remaining marinade to boil. Remove shrimp from grill & skewers… Dip shrimp in marinade and roll in chips. Serve!!