1 pkg. wonton wrappers
Garlic Powder, Onion Powder, Red Pepper or Tabasco, Lea & Perrins

Preheat oven to 350. Melt butter and add seasonings to taste. Mix well. Place wrapper on cookie sheet & pinch in the middle to form a bow shape. Brush with seasoned butter and bake for about 10 minutes. WATCH CAREFULLY!

WATER CHESTNUT DIP:

8 oz. sour cream
3-4 green onions, chopped
1 8oz. Can water chestnuts, chopped
Tabasco—a few drops
1 C mayo
2 T soy sauce
1/8 tsp ginger

Mix well and chill well. Makes about 3 cups.