2 cups all-purpose flour
1/2 cup sugar
1 tbls. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 cup butter, softened
1 cup milk
1 egg
2 cups frozen blueberries, thawed, if necessary, to break up

Nut topping:
3 tbls. butter or margarine
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1 tsp. ground cinnamon
1/3 cup finely chopped pecans

1. Combine all ingredients except blueberries and Nut Topping. Using electric mixer, beat 30 seconds on low speed; scrape bowl. Beat 2 minutes on medium speed; scrape bowl frequently.
2. Spread half of batter in greased 2-quart glass baking dish. Spread half of blueberries on batter, sprinkle with half of topping. Repeat layers; batter, berries, topping.
3. Bake at 375 degrees 45 to 50 minutes or until wooden pick inserted near center comes out clean.

Nut Topping (recipe follows)
1. Combine butter, brown sugar, flour and cinnamon
2. Add pecans and mix well.

Serves 9