2 C frozen cut okra, thawed 2 C frozen corn
2 C frozen baby lima beans 2 C Chicken broth
1 C smoky barbecue sauce 1 T worcestershire sce
1 (28 oz) can diced tomatoes 1 med onion, chopped
1 tsp ground pepper 1/2 tsp salt
1 lb. chopped smoked pulled pork (from your favorite BBQ place — that’s what I do!) 1-1/2 tsp hot sauce
Stir together all ingredients in a 6-quart dutch oven and bring to a boil. Reduce heat and simmer one hour, stirring occasionally. Easy breezy!
We had this great soup/stew for New Years Day. I improvised & added some black eyed peas, served with cole slaw and cornbread … VOILA, Southern traditions were met:
Pork for health, wealth and continued prosperity,
Black-eyed peas for good fortune,
Cabbage or greens for paper money, and
Cornbread for gold!
From Carol's Kitchen 