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Orzo Mediterranean

4 C Chicken Broth 1 Pkg (16oz) Orzo Pasta
1 med. Onion, chopped 4 garlic cloves, minced
2 Tbsp olive oil 2 C crumbled feta cheese
1 pkg (10 oz) frozen chopped spinach, thawed & squeezed dry
1 jar (7.5 oz) roasted sweet peppers, drained & chopped
1 small yellow summer squash, finely chopped
1 Tbsp Cavender’s Greek Seasoning

Bring broth to boil. Stir in orzo and cook over medium heat for 6-8 minutes. Remove from heat.
Saute onion and garlic in oil until tender; add to orzo mixture. Stir in 1 cup cheese, spinach, roasted
peppers, squash and seasonings.
Transfer to greased 13×9 inch baking dish. Sprinkle with remaining cheese. Bake at 350 for 20-25 minutes or until heated through. Serves 12.
Good hot or cold, which makes it a great potluck dish. Add grilled chicken or shrimp for a one dish meal!

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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