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Mardi Gras Pasta

8 oz bowtie pasta

2 C shredded purple cabbage (or bag shredded cabbage)

1 C chopped tomato

1 C chopped green bell pepper

1/2 C chopped green onions

Cook pasta according to instructions; drain & set aside.  Mix together the pasta, cabbage, tomato, bell pepper and green onions.  Toss with dressing.


1/2 C mayonnaise

1 T lemon juice

1/2 tsp minced garlic

1/2 tsp tarragon leaves

Mix all ingredients.  Toss with pasta salad to coat.  Refrigerate until ready to serve.  (No time to make dressing? Use Marzetti’s original slaw dressing instead.)

Good for that Post Parade Hunger!


About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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