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Mexi Mac & Cheese

8 oz. penne pasta

1/4 C butter

1 12oz. Bag frozen seasoning blend

1/2 (16-oz.) loaf Mexican-style Velveeta, cubed

1 8oz. Container sour cream

1 14oz. Can Rotel—original style


Prepare pasta according to directions. Saute seasoning blend in melted butter until tender. Add cheese, stirring constantly until cheese melts. Stir in sour cream until well blended.  Add Rotel and cooked pasta; cook 5 minutes or until heated thoroughly.  Or bake at 350 until top gets crispy if you like it like that!

Serve with roasted deli chicken or simple salad for a quick-n-easy comfort dinner.

 Your link to your new kitchen-


About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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