8 oz. penne pasta
1/4 C butter
1 12oz. Bag frozen seasoning blend
1/2 (16-oz.) loaf Mexican-style Velveeta, cubed
1 8oz. Container sour cream
1 14oz. Can Rotel—original style
Prepare pasta according to directions. Saute seasoning blend in melted butter until tender. Add cheese, stirring constantly until cheese melts. Stir in sour cream until well blended. Add Rotel and cooked pasta; cook 5 minutes or until heated thoroughly. Or bake at 350 until top gets crispy if you like it like that!
Serve with roasted deli chicken or simple salad for a quick-n-easy comfort dinner.
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From Carol's Kitchen 