6 eggs, slightly  beaten                 1 tsp dry mustard

1 C cheddar cheese, shredded             1 tsp oregano

1 lb ground pork sausage, browned & drained

1 C biscuit baking mix (I use Bisquick)

2 C milk

So EASY! Just mix all ingredients and pour  into a 13×9 dish. Cover and refrigerate overnight.

Bake uncovered in 350 degree oven 45-60 minutes.

When lightly browned and set, top with extra cheese and melt.  Now you can eat!

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