6 eggs, slightly beaten 1 tsp dry mustard
1 C cheddar cheese, shredded 1 tsp oregano
1 lb ground pork sausage, browned & drained
1 C biscuit baking mix (I use Bisquick)
2 C milk
So EASY! Just mix all ingredients and pour into a 13×9 dish. Cover and refrigerate overnight.
Bake uncovered in 350 degree oven 45-60 minutes.
When lightly browned and set, top with extra cheese and melt. Now you can eat!
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