CP’s Greek Salad

1 container Hummus       1 red onion, diced

1-2 tomatoes, diced        1 jar sun-dried tomatoes

Feta Cheese                    1 cucumber, chopped

Romaine Lettuce             Pita Bread

Lemon-herb or Balsamic Vinaigrette

Cucumber Ranch Salad Dressing

Chop vegetables.  Drain sun-dried tomatoes and slice into slivers.  Tear romaine and lightly toss with vinaigrette, just enough to gently moisten lettuce leaves.  Sprinkle with salt and pepper. Prepare salad plates as follows:  Spread thin layer of hummus on plate.  Lightly cover with lettuce pieces.  Top with fresh tomatoes, sun-dried tomatoes, onion, cucumber and feta.  Drizzle dressing in zig-zag pattern over salad.  Add grilled chicken, shrimp or salmon if desired.  Serve with warm pita bread slices.  It’s all in the presentation!

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