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Perfect Pot Roast

One 3 lb. boneless chuck roast

Garlic Powder                         1 yellow onion, sliced thinly

Salt and pepper                       3 bay leaves

1/4 C vegetable oil                2 cloves garlic, minced

1 can cream of mushroom soup

3-4 beef bouillon cubes, crushed (or granules equivalent)

Tony’s creole seasoning

Rub garlic powder, salt and pepper on all sides of roast. Coat well.  In large skillet, heat the oil over medium heat until it shimmers.  Add the roast and brown on all sides (about 5 minutes per side). Place roast in slow cooker.  Top with onion, bay leave, crushed bouillon cubes, garlic, and soup.  Pour in one soup can full of water, or more as needed, to nearly cover roast.  Sprinkle with Tony’s.  Cook on low for 8 hours.  Remove bay leaves before serving.

Makes a great gravy—this is Sunday Supper for sure—all you need are mashed potatoes!  Enjoy!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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