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Enchiladas in the Crock

1 lb. ground beef or turkey

1 (10-oz.) bag of frozen seasoning blend

1 (15-oz.) can black beans or red kidney beans with liquid

1 to 2 (10-oz.) cans Ro-tel tomatoes

1/3 cup water

1 packet taco seasoning

8 (6- to 8- inch) flour tortillas

1 (8-oz.) pkg. Mexican-style shredded cheese

1. Saute the beef or turkey and seasoning blend together until meat is browned and seasoning is wilted. Drain well.

2. Add beans, Ro-tel tomatoes, water and taco seasoning. Simmer for 10 minutes.

3. Starting at bottom of slow cooker, layer tortillas, meat and bean mixture and cheese and continue in that order until all ingredients are used. Top layer should be cheese.

4. Cover and cook on Low for 5-6 hours. Serve with avocado slices, jalapenos and cilantro.

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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