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Mini Party Tarts

Goat Cheese and Olive Tarts

5 Tbsp. softened goat cheese                    2.5 Tbsp olive tapenade

1 tsp. fresh thyme leaves                          Fresh ground pepper

1 (1.9oz) package frozen mini-phyllo pastry shells

Preheat oven to 375.  Place 1 tsp. softened goat cheese into each of the 15 FROZEN pastry shells.  Top each with 1/2 tsp. olive tapenade.  Place on baking sheet and bake 6 minutes.  Sprinkle with fresh thyme leaves and freshly ground black pepper to taste.

Feta and Artichoke Tarts

2 large eggs                                                  1/2 Cup crumbled Feta

1 jar (6.5oz) marinated artichoke hearts, drained and chopped

1 (1.9oz) package frozen mini-phyllo pastry shells

Preheat oven to 350.  Place FROZEN shells on ungreased baking sheet.  Place eggs, cheese and artichoke hearts in mixing bowl.  Mix well to blend.  Spoon egg mixture into shells. Place in oven and bake, uncovered, for 20 minutes.

These are two of our favorite recipes for Engagement parties, and the like.  Thanks to Loula Wilson for sharing these sweet and simple tarts.  Sometimes the simplest are the best ever!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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