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Santa’s Sausage Gravy Casserole

1 (12 oz) can buttermilk biscuits

8 eggs

1 (2.75 oz) pkg of Pioneer Peppered white gravy mix

1 lb ground sausage (green onion or spicy or regular)

1/2 C milk

Salt and pepper to taste

3/4 C shredded cheddar cheese

 

                 Preheat oven to 350. 

                 Cut biscuit dough into quarters.  Line greased baking dish with biscuit quarters. 

                 In a large skillet, brown the sausage until cooked through and crumble into smaller pieces with spoon or spatula. 

                 Spread sausage over biscuit pieces.

                 In a bowl, whisk together eggs, milk, salt and pepper. Pour over sausage and biscuit mixture. 

                 Prepare gravy according to package directions, then pour over ingredients.  Refrigerate over night.

Bring to room temperature.  Top with shredded cheese and bake at 350 for 30-45 minutes until fully cooked.

Prepare this Christmas Eve for Christmas Day while you open the presents.  A great way to start the day with a hearty Santa breakfast — and with no work!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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