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Sunday Shrimp Fajitas

1 yellow onion, sliced             1.5 lbs shrimp, peeled

1 each red, yellow & green bell pepper, sliced thin OR

1 14 oz pkg frozen red, green, yellow strips, thawed

1.5 Tbsp extra-virgin olive oil                

2 tsp chili powder                    1 tsp kosher salt              

Black pepper to taste             1/2 tsp onion powder         

1/2 tsp ground cumin             1/2 tsp smoked paprika

1 lime                                         Fresh cilantro   

Tortillas, warmed
In a large bowl, combine onion, bell peppers, shrimp, olive oil, salt & pepper and spices. Toss to combine. Chill overnight. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and coat with Pam. Spread shrimp mixture in a single layer on baking sheet. Cook in oven for about 8 minutes, then switch to broil for an additional 2 minutes or until shrimp cooked through. Squeeze juice from lime on top and garnish with chopped cilantro. Serve in warm tortillas. I served this for Sunday lunch with sour cream, salsa, jalapenos, Wholly Guacamole, and shredded cheese and it was so good and easy!!  Enjoy!
Thanks Aimee Broussard!



About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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