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Chicken Enchilada Casserole

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6 chicken breasts– boiled,chopped/shredded

2 boxes– frozen spinach                       3 white onions

3-16oz. containers sour cream             2 tbsp. butter

12 oz. monterey jack cheese                 1 cup chicken broth

2 cans cream of chicken soup              20 corn tortillas

3 Tps chopped jalapeno                        2 Tps jalapeno juice

1/2 cup pace picante sauce                   3/4 cup milk

4 cans small diced green chiles (21oz. total)

Boil chicken. Microwave spinach to thaw and drain. Sautee onions. Mix all ingredients– except tortillas and 1/2 cup of the cheese. Layer tortillas and mixture in a casserole dish, top with cheese. Bake for 30 minutes at 350 degrees. Makes 2 casseroles!

Celebrate Cinco de Mayo with this family favorite. Ole`!


Search for a new kitchen here!



About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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