2 cans crescent rolls 2 cups water
2 cups sugar 1 ½ stick of butter
1 tbsp vanilla 1 tbsp cornstarch
1 pkg sweet potato patties (cut each in ½)
Cinnamon for sprinkling
Preheat Oven to 350º. Unroll crescents. Place potato piece in wide end. Tuck sides around potato; does not have to be completely sealed. Place pointed end down in baking dish.
In saucepan, combine sugar, water, butter and cornstarch. Heat over medium heat, stirring to make sure that cornstarch doesn’t clump.
Remove from heat when fully combined and melted. Add vanilla. Pour over dumplings and sprinkle with cinnamon. Bake at 350º for 35-40 minutes.
Oh so good! Thank you Niki from Commerce Title for sharing this sweet treat!