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King Cake Crackers

40-42 saltine crackers                               1 tsp vanilla extract

1 cup unsalted butter                                 Green decorative sugar

1 cup brown sugar packed                        Yellow decorative sugar

1/2 tsp cinnamon                                        Purple decorative sugar

12 oz white chocolate chips + more for drizzling **After going to two stores with no luck, being solution oriented as we are, chose 3 boxes of 4 oz Baker’s white chocolate; then chopped them in food processor;  perfect!!!

Preheat oven to 375 degrees F. Line a rimmed cookie sheet with parchment paper. Lightly spray with cooking spray. Place saltine crackers side by side on the parchment paper. Set aside. Combine butter, brown sugar, and cinnamon in a large saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour the mixture evenly over the crackers. Use a greased spatula to spread over the crackers as needed.

Bake for 5 minutes. Remove from oven. Top with 12 oz white  chocolate chips. Let rest 5 minutes. Use a spoon to spread the   melted white chocolate evenly over the crackers. Decorate the top with green, yellow and purple decorative sugars. Drizzle with    additional white chocolate as desired. Cool in the freezer for 30 minutes. Break into pieces, removing from the paper. Store in the refrigerator in a ziplock bag or airtight container.

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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