Month: June 2021

• Walter Comeaux’s Pork Loin

  1 cup kosher salt1/4 cup olive oil2 Tbsp thyme1/4 cup sugar2 Tbsp rosemary1 boneless pork loin (5-8 lbs) Combine salt and sugar; coat entire loan.  Wrap in plastic wrap and chill for 3-4 hours. Rinse thoroughly and pat dry. Rub meat with olive oil and coat with the herbs.Cook on grill by indirect heat 3-4…

  Carol Poche’

  June 4, 2021

  Cooking in the south