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Walter Comeaux’s Pork Loin

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1 cup kosher salt
1/4 cup olive oil
2 Tbsp thyme
1/4 cup sugar
2 Tbsp rosemary
1 boneless pork loin (5-8 lbs)

Combine salt and sugar; coat entire loan.  Wrap in plastic wrap and chill for 3-4 hours.

Rinse thoroughly and pat dry.

Rub meat with olive oil and coat with the herbs.
Cook on grill by indirect heat 3-4 hours.  Or cook in oven at 350 degrees.  Cook until internal temperature is 170 degrees to assure complete.

This is a recipe from Walter Comeaux, a dear friend and a Founding Father of Commerce Title in 1983.  We considered him the Founding Father of BR Real Estate and a great mentor.  We lost him in 2020 after he served thousands of homeowners and agents with love and care. 

Please enjoy this recipe on Father’s Day as we remember Walter with love and appreciation. 

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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