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Cinco de Mayo Soup & Salad

Green Chili Chicken Soup    

1 lg poblano pepper, chopped

1 cup chopped sweet onion

4 finely chopped garlic cloves

4 C chicken broth

2 cans white great N beans

1 tsp kosher salt

1 tsp ground cumin

1 15 oz can green chili sauce

1/2 tsp ground coriander

1 rotisserie chicken

1/4 C chopped fresh cilantro

Heat 1 T olive oil or canola oil in dutch oven.  Add pepper & onion. Saute til soft. Add garlic for 30 seconds. Drain beans and rinse. Add broth, beans, sauce and spices. Simmer 5 minutes. Add chopped chicken, simmer til hot.  Stir in cilantro and serve.   Garnish with sliced avocado, sour cream, chips.  Be creative! 

Mexican Cole Slaw

1 14oz prepared coleslaw

1/4 sm red onion, sliced

1/4 C chopped cilantro

1/3 C canola oil

1/4 C lime juice

3 pressed cloves garlic
1.5 tsp ground cumin
1 tsp oregano
1 tsp ground coriander

2 Tbsp Steen’s syrup (or honey)

In a large bowl, combine slaw mix with onion and cilantro. In a small jar or bowl mix the oil, lime juice, garlic, honey, cumin, oregano, coriander.  Add. Kosher salt, pepper and about 6 drops of hot sauce to taste.  Blend.  Pour over slaw.  Chill 30 minutes & serve.

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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