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Bunny’s Cole Slaw

1 medium-size green bell pepper, chopped (about 1 cup)

1 medium-size red bell pepper, chopped (about 1 cup)

1 small yellow onion, chopped (about 1 cup)

2 medium celery stalks, chopped (about 1/2 cup)

1 cup mayonnaise

1/4 cup balsamic vinegar

2 tablespoons yellow mustard

2 teaspoons kosher salt

1 teaspoons black pepper

2 bags shredded cabbage/slaw

Stir together chopped bell peppers, onion, celery, mayonnaise,     balsamic vinegar, mustard, salt, and pepper in a large bowl until well combined. Stir in cabbage. Cover and chill for at least 1 hour or chill overnight. Stir well before serving.

This will make a great side dish for the Easter Bunny!

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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