Bunny’s Cole Slaw

1 medium-size green bell pepper, chopped (about 1 cup)

1 medium-size red bell pepper, chopped (about 1 cup)

1 small yellow onion, chopped (about 1 cup)

2 medium celery stalks, chopped (about 1/2 cup)

1 cup mayonnaise

1/4 cup balsamic vinegar

2 tablespoons yellow mustard

2 teaspoons kosher salt

1 teaspoons black pepper

2 bags shredded cabbage/slaw

Stir together chopped bell peppers, onion, celery, mayonnaise,     balsamic vinegar, mustard, salt, and pepper in a large bowl until well combined. Stir in cabbage. Cover and chill for at least 1 hour or chill overnight. Stir well before serving.

This will make a great side dish for the Easter Bunny!