Author: Carol Poche’
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Sweet Thanksgiving Potato Canapé
First, a little background education for you …. What is a CANAPÉ? It is a type of appetizer, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savory food, held in the fingers and often eaten in one bite. (The name comes…
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Hallelujah CHICKEN
Cooking every night can get boring, so why not try something new? CHICK IT UP A NOTCH! This “Hallelujah Chicken” recipe from AllRecipes uses a Bundt pan to create a delicious and visually appealing dish. It’s easy to make, presents beautifully, and tastes fantastic. **Hallelujah Chicken** **Prep Time:** 20 mins **Cook Time:** 1 hr 10 mins…
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Cover the pigs!
t’s time for pigs in a blanket, isn’t it? I wanted to share a beloved family recipe with you! When my daughter was three, a mother brought pigs in a blanket to her Mother’s Day Out party. Ever since then, they’ve been a staple in our family. My daughter is now almost 40, and the preschool tradition…
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Skillet Chicken & Green Beans
Ingredients Instructions Enjoy! This recipe has become a family “go to” for an easy weeknight meal … that is oh so good! All you need to add is maybe a side dish or salad!
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Summertime Quiche
Summer is here! As you head to the beach, camp, cabin, or just spend a quiet weekend at home, this crustless Quiche recipe from our friend Julie Fuller is a hit! So easy to make and freezes well … great to keep on hand for those unexpected guests!! Makes 2 pie pans!! Brown sausage and drain.…
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Sheet Pan Toad in a Hole!
Spray cookie sheet or line with non-stick foil. Generously butter BOTH sides of each bread slice. Using a cookie cutter, cut out hole in center of bread slices. Bake cut outs and slices in 375 degree oven for 7 minutes. Take pan from oven, flip bread slices. Break egg into custard cup and pour into hole. Repeat…
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Shrimp and Bean Stew
Here is a great recipe from our good friend Sharon Furate Bailey. I made it and it was such a hit … great for the cold winter nights we’ve been enjoying! ¼ tsp. Salt 1 tbs. Olive oil ¼ tsp. Freshly ground pepper 1 can Chicken broth (14 ½ oz.) 2…
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Keto Friendly Breakfast Casserole
3 cups spinach leaves 12 large eggs 3/4 C heavy cream 1/4 C fresh parsley 1/4 tsp cracked black pepper 1/2 tsp kosher salt 1/2 tsp garlic powder 4 scallions or green onions, chopped 2 C shredded cheddar cheese or a blend 16 oz ground sausage (I am going to try…
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Layer by Layer Italian Dip
Combine cream cheese, butter, feta and Italian seasoning in a food processor/mixer. Spray 4 C mold or bowl & line with plastic wrap with enough to cover. Drain liquid from artichokes, olives & peppers. Layer in this order: 1/2 c parmesan cheese, 1/2 antipasto, 1 C cream cheese mixture, red peppers, green onions, olives, artichoke…
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Shrimp and Artichoke Vinaigrette
2 15 oz. cans artichoke hearts in water, drained & quartered1 1b. medium shrimp, cooked, peeled & deveined1 egg, beaten1/2 cup vegetable oil1/2 cup wine vinegar2 T minced green onions1/2 tsp salt1/2 cup olive oil2 T dijon mustard2 T minced chives1/2 tsp sugarDash freshly ground black pepper Combine all ingredients; marinate in fridge for at…
From Carol's Kitchen 