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Tag Archives: South Baton Rouge

Artichoke Stuffing Casserole

1 Tbsp Olive Oil                    1 large onion, chopped

2 tsp. minced garlic              1 tsp. dried oregano leaves

1 tsp. dried basil leaves        1 Cup chicken broth

3 6.5 oz jars artichoke hearts, drained and coarsely                                                                                               chopped

2.5 Cups seasoned stuffing mix

1/3 C grated parmesan cheese


                 In non-stick skillet, heat oil and saute onion and garlic until tender.  Add stuffing, oregano and basil, mixing until combined.  Add chicken broth and artichokes, carefully mixing.  Add cheese, stirring until melted and blended. 

Serve immediately or transfer to baking dish.  Heat in 350 degree oven for 20 minutes or until heated through. 

Was a great addition to our Thanksgiving dinner last year, and has now become a regular at family dinners.  You may want to try it for Easter—Happy Easter to you!

 Find your kitchen-


Showcased in The Advocate

Carol's Kitchen

A couple of years ago, The Advocate came to my kitchen to interview me about my cooking experiences. In 2001, after 16 wonderful years of serving the best Mexican fare in Baton Rouge, we closed our Mamacita’s Restaurant.  Pursing a new career in real estate, I decided to stay in touch with my friends and clients by sending a monthly recipe card.   It has been a great way to stay in touch, and to share special recipes with my friends.

Now, 10 years later, my real estate career continues to grow, having partnered with Jeffrey Welsh and forming TheKeyFinders Team at Keller Williams Realty.   We average bringing more than 80 clients home to a new kitchen every year.

Watch for a new kitchen and a new recipe every month!