Tag: Louisiana cooking
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Showcased in The Advocate
A couple of years ago, The Advocate came to my kitchen to interview me about my cooking experiences. In 2001, after 16 wonderful years of serving the best Mexican fare in Baton Rouge, we closed our Mamacita’s Restaurant. Pursing a new career in real estate, I decided to stay in touch with my friends and clients by sending a…
From Carol's Kitchen 