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Blueberry Bread Pudding

12-18 miniature croissants

12 eggs

1 cup sweetened condensed milk

1/4 cup vanilla extract

4 cups fresh blueberries

1/2 cup pecans

1 cup butter

5⅓ cups white chocolate chips

6 T whiskey (or vanilla)

Tear croissants into pieces and spread over bottom of greased 9×13 baking dish. Combine eggs, sugar, sweetened condensed milk and vanilla, mix well. Pour evenly over croissants. Sprinkle blueberries and pecans over the top. Bake in preheated 350° oven for 50 minutes. Remove to wire wrack. Combine butter and white chocolate chips in double boiler, cooking until melted and smooth, whisking constantly. Stir in whiskey just before serving. Serve bread pudding with sauce.  Serves 24!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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