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Cheesy Sausage Muffins

1 pkg. (1 lb) ground pork sausage (I like hot)

3 cups Bisquick

1.5 C shredded cheddar cheese

1 can condensed cheese soup

1/2 C water

Cook sausage, stirring until it crumbles and is no longer pink.  Drain and cool.

Combine sausage, baking mix and cheese in large bowl; make a well in center of mixture.

Stir together soup and water.  Add to

sausage mixture, stirring just until dry ingredients are moistened.  Spoon into lightly greased mini muffin pans, filling to top of cups.

Bake at 375° for 16 minutes or until golden.  Yields about 4 dozen.  These are great fresh out of the oven, cold or reheated in the microwave!





About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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