1 pkg. (1 lb) ground pork sausage (I like hot)
3 cups Bisquick
1.5 C shredded cheddar cheese
1 can condensed cheese soup
1/2 C water
Cook sausage, stirring until it crumbles and is no longer pink. Drain and cool.
Combine sausage, baking mix and cheese in large bowl; make a well in center of mixture.
Stir together soup and water. Add to
sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling to top of cups.
Bake at 375° for 16 minutes or until golden. Yields about 4 dozen. These are great fresh out of the oven, cold or reheated in the microwave!
From Carol's Kitchen 