2 lbs. large unpeeled shrimp 1/4 C butter
1 bag seasoning blend 2 C sliced okra (frozen OK)
1 T lemon juice 1-1/2 tsp. salt
1 Can Cream of Shrimp Soup 1 T soy sauce
1/2 tsp. cayenne pepper 3 C cooked long grain rice
1/4 C grated parmesan cheese Garnish: lemon/parsley
Peel shrimp. Melt 1/4C butter in skillet; add seasoning blend & sauté til tender. Add garlic, okra, lemon juice,& salt. Sauté 5 minutes. Add shrimp & cook 3 minutes or ‘til shrimp turn pink. Stir in soup & soy, rice & cayenne until blended. Pour into lightly greased 11×7 baking dish. Sprinkle with parmesan. Bake at 350 for 15-20 minutes until bubbly. Serves 6. May be prepared a day ahead or frozen. Enjoy!