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Cajun Shrimp Casserole

2 lbs. large unpeeled shrimp                 1/4 C butter

1 bag seasoning blend                            2 C sliced okra (frozen OK)

1 T lemon juice                                        1-1/2 tsp. salt

1 Can Cream of Shrimp Soup               1 T soy sauce

1/2 tsp. cayenne pepper                        3 C cooked long grain rice

1/4 C grated parmesan cheese             Garnish: lemon/parsley

 

Peel shrimp. Melt 1/4C butter in skillet; add seasoning blend & sauté til tender. Add garlic, okra, lemon juice,& salt. Sauté 5 minutes. Add shrimp & cook 3 minutes or ‘til shrimp turn pink. Stir in soup & soy, rice & cayenne until blended.  Pour into lightly greased 11×7 baking dish. Sprinkle with parmesan. Bake at 350 for 15-20 minutes until bubbly.  Serves 6. May be prepared a day ahead or frozen. Enjoy!

 

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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