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Antipasto Salad

1 15oz. Can Garbanzo Beans                 1 C bell pepper, choppe

4 green onions, chopped                        1 6oz. Can pitted black olives

1/2 C Italian salad dressing                   1 clove garlic, chopped

1/2 lb. salami, sliced                               8 oz. mozzarella, cubed

4-6 roma tomatoes                                 4 C romaine lettuce, torn

2 C iceberg lettuce, torn

Combine garbanzo beans (chick peas), bell pepper, green onions, black olives, salami, and mozzarella.  Refrigerate for at least one hour.  Add chilled

antipasto to lettuce and tomatoes, toss, and serve.   We love this salad even without the lettuce!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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