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Easy Potatoes

32 oz. frozen hash browns, thawed    1   can cream of chicken soup

1   8 oz. carton sour cream                   12  oz. grated cheddar cheese

1/2 small onion, chopped                     2   cups crushed corn flakes

1/2 cup butter, melted

                 Combine potatoes and next four ingredients.  (I add a little Tony’s.) Pour into 9×12 baking dish.  Top with crushed corn flakes & drizzle butter over all.  Bake at 350° for 45 minutes.  Serves 8-10.

               For fun, try some of the new “flavors” of hash browns instead of plain. This is great to make ahead, then bake while you’re barbecuing—no fuss! 



About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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