2 dozen large shrimp                             1/4 C olive oil

1/4 C chopped fresh parsley                 3 cloves garlic, minced

1/2 tsp. crushed red pepper                 1/4 tsp. pepper

1/4 C butter, melted                              1/2 C grated Parmesan cheese

1/2 C French breadcrumbs (homemade), toasted

Peel and devein shrimp. Arrange in 11×7 baking dish; pour oil over shrimp. Combine garlic, parsley, and peppers; sprinkle over shrimp. Cover and bake at 300° for 15 minutes.

Turn shrimp over;  drizzle with butter, and sprinkle with breadcrumbs* and cheese. Bake uncovered, 5-10 minutes. Serves 2.

* For breadcrumbs, crumble 1/4 loaf French bread and bake at 250° 15 minutes or until crunchy.  Serve the rest of the bread with meal.