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Garlic Shrimp

2 dozen large shrimp                             1/4 C olive oil

1/4 C chopped fresh parsley                 3 cloves garlic, minced

1/2 tsp. crushed red pepper                 1/4 tsp. pepper

1/4 C butter, melted                              1/2 C grated Parmesan cheese

1/2 C French breadcrumbs (homemade), toasted

Peel and devein shrimp. Arrange in 11×7 baking dish; pour oil over shrimp. Combine garlic, parsley, and peppers; sprinkle over shrimp. Cover and bake at 300° for 15 minutes.

Turn shrimp over;  drizzle with butter, and sprinkle with breadcrumbs* and cheese. Bake uncovered, 5-10 minutes. Serves 2.

* For breadcrumbs, crumble 1/4 loaf French bread and bake at 250° 15 minutes or until crunchy.  Serve the rest of the bread with meal.


About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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