2 dozen large shrimp 1/4 C olive oil
1/4 C chopped fresh parsley 3 cloves garlic, minced
1/2 tsp. crushed red pepper 1/4 tsp. pepper
1/4 C butter, melted 1/2 C grated Parmesan cheese
1/2 C French breadcrumbs (homemade), toasted
Peel and devein shrimp. Arrange in 11×7 baking dish; pour oil over shrimp. Combine garlic, parsley, and peppers; sprinkle over shrimp. Cover and bake at 300° for 15 minutes.
Turn shrimp over; drizzle with butter, and sprinkle with breadcrumbs* and cheese. Bake uncovered, 5-10 minutes. Serves 2.
* For breadcrumbs, crumble 1/4 loaf French bread and bake at 250° 15 minutes or until crunchy. Serve the rest of the bread with meal.