Heavenly Hash

2 19.5 oz. pkgs. Brownie mix                              1-1/2 C chopped pecans

1 10.5 oz. pkg. miniature marshmallows          1 16 oz. pkg. powdered sugar

1/2 C milk                                                               1/4 C butter, softened

1/3 C unsweetened cocoa

Prepare browne mix as directed.  Stir in chopped pecans.  Pour into greased 15×10 jellyroll pan.  Bake at 350° for 30 minutes.

Meanwhile, prepare frosting: Beat powdered sugar, milk, butter and cocoa with electric mixer until smooth.

After 30 minutes, remove brownies from oven and top evenly with marshmallows.  Return to oven and bake 5 minutes.   Drizzle chocolate frosting over warm cake.  Cool completely.  Makes about 15 servings, depending on the server.  Whatever you call it, it’s good!