2 19.5 oz. pkgs. Brownie mix 1-1/2 C chopped pecans
1 10.5 oz. pkg. miniature marshmallows 1 16 oz. pkg. powdered sugar
1/2 C milk 1/4 C butter, softened
1/3 C unsweetened cocoa
Prepare browne mix as directed. Stir in chopped pecans. Pour into greased 15×10 jellyroll pan. Bake at 350° for 30 minutes.
Meanwhile, prepare frosting: Beat powdered sugar, milk, butter and cocoa with electric mixer until smooth.
After 30 minutes, remove brownies from oven and top evenly with marshmallows. Return to oven and bake 5 minutes. Drizzle chocolate frosting over warm cake. Cool completely. Makes about 15 servings, depending on the server. Whatever you call it, it’s good!