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Heavenly Hash

2 19.5 oz. pkgs. Brownie mix                              1-1/2 C chopped pecans

1 10.5 oz. pkg. miniature marshmallows          1 16 oz. pkg. powdered sugar

1/2 C milk                                                               1/4 C butter, softened

1/3 C unsweetened cocoa

 

Prepare browne mix as directed.  Stir in chopped pecans.  Pour into greased 15×10 jellyroll pan.  Bake at 350° for 30 minutes.

Meanwhile, prepare frosting: Beat powdered sugar, milk, butter and cocoa with electric mixer until smooth.

After 30 minutes, remove brownies from oven and top evenly with marshmallows.  Return to oven and bake 5 minutes.   Drizzle chocolate frosting over warm cake.  Cool completely.  Makes about 15 servings, depending on the server.  Whatever you call it, it’s good!

 

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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